Spectrophotometric Determination of Caramel Content in Spirits Aged in Oak Casks
Author:
Affiliation:
1. Universidade de São Paulo, Instituto de Química de São Carlos, 13560-970 São Carlos, São Paulo, Brazil, CP 780
2. Universidade Estadual de Campinas, Instituto de Química, 13083-970 Campinas, São Paulo, Brazil
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/article-pdf/85/3/744/32416871/jaoac0744.pdf
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