Variations in the Digestible Sulfur Amino Acid Requirement of Broiler Chickens Due to Sex, Growth Criteria, Rearing Environment, and Processing Yield Characteristics-Reference-Cited by-同舟云学术

Variations in the Digestible Sulfur Amino Acid Requirement of Broiler Chickens Due to Sex, Growth Criteria, Rearing Environment, and Processing Yield Characteristics

Published:2007-02 Issue:2 Volume:86 Page:325-330
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Lumpkins B.S.,Batal A.B.,Baker D.H.

Funder

US Poultry and Egg Association

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/86/2/325/4381320/poultrysci86-0325.pdf

Reference23 articles.

1. Official Methods of Analysis,1995

2. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch;Baker;Poult. Sci.,2002

3. Sulfur amino acids requirement and cystine replacement value for broiler chickens during the period three to six weeks posthatching;Baker;Poult. Sci.,1996

4. Ideal amino acid profile for chicks during the first three weeks posthatching;Baker;Poult. Sci.,1994

5. Applied Regression Analysis. 2nd ed;Draper,1981

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