Lipid Peroxide, α-Tocopherol and Retinoid Levels in Plasma and Liver of Rats Fed Diets Containing β-Carotene and 13-cis-Retinoic Acid
Author:
Affiliation:
1. Department of Biochemistry, LSU Medical Center, 1100 Florida Avenue, New Orleans, LA 70119
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/113/12/2608/23998135/jn1130122608.pdf
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