Further Experiments on the Relation of Fat to Economy of Food Utilization-Reference-Cited by-同舟云学术

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Further Experiments on the Relation of Fat to Economy of Food Utilization

Published:1946-10-01 Issue:4 Volume:32 Page:397-403
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Forbes E. B.,Swift R. W.,Thacker E. J.,Smith Vivian Frances,French C. E.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/32/4/397/23585841/jn0320040397.pdf

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ROLE OF FAT AND FATTY ACIDS IN MODULATION OF ENERGY EXCHANGE;Nutrition Reviews;2009-04-27

2. Review of the effects of dietary fat on experimental mammary gland tumorigenesis: Role of lipid peroxidation;Free Radical Biology and Medicine;1995-04

3. The biosure study: Influence of composition of diet and food consumption on longevity, degenerative diseases and neoplasia in wistar rats studied for up to 30 months post weaning;Food and Chemical Toxicology;1995-01

4. Interrelationship between dietary lipids and calories and experimental mammary gland tumorigenesis;Cancer;1994-08-01

5. Interactions between major nutrients in the diet and the lactational performance of rats;British Journal of Nutrition;1993-01

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