Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers-Reference-Cited by-同舟云学术

Novel Saccharomyces cerevisiae fermentation product affects growth performance, immune system, and antioxidant capacity of finishing beef steers

Published:2021-11-30 Issue:Supplement_S1 Volume:5 Page:S111-S114
ISSN:2573-2102
Container-title:Translational Animal Science
language:en
Short-container-title:

Author:

Rients Emma¹^ORCID,Deters Erin¹^ORCID,McGill Jodi²,Belknap Craig³,Hansen Stephanie¹

Affiliation:

1. Department of Animal Science, Iowa State University, Ames, IA 50011, USA

2. Vet Microbiology and Preventative Medicine, Iowa State University, Ames, IA 50011, USA

3. Diamond V, Cedar Rapids, IA 52404, USA

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

Link

https://academic.oup.com/tas/article-pdf/5/Supplement_S1/S111/41388201/txab159.pdf

Reference15 articles.

1. Evaluation of ractopamine hydrochloride (Optaflexx) on growth performance and carcass characteristics of finishing steers across different feeding durations;Bittner;J. Anim. Sci,2017

2. Some aspects of the acute phase immune response to a lipopolysaccharide (LPS) challenge are mitigated by supplementation with a Saccharomyces cerevisiae fermentation product in weaned beef calves;Burdick Sanchez;Transl. Anim. Sci,2020

3. Effect of supplementing a Saccharomyces cerevisiae fermentation product during a preconditioning period prior to transit on receiving period performance, nutrient digestibility, and antioxidant defense by beef steers;Deters;Transl. Anim. Sci,2019

4. Ferric citrate decreases ruminal hydrogen sulphide concentrations in feedlot cattle fed diets high in sulphate;Drewnoski;Br. J. Nutr,2014

5. Evaluation the meat composition and immunity parameters of rainbow trout (Oncorhynchus mykiss) fed by dietary different oil sources, L-carnitine and ractopamine supplement;Farsani;J. Agric. Biol. Sci,2015

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