Modifying effects of dietary capsaicin and rotenone on 4-nitroquinoline 1-oxide-induced rat tongue carcinogenesis

Author:

Tanaka Takuji,Kohno Hiroyuki,Sakata Keiko,Yamada Yasuhiro,Hirose Yoshinobu,Sugie Shigeyuki,Mori Hideki

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Reference54 articles.

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2. Binnie,W.H. (1991) Risk factors and risk markers for oral cancer in low incidence areas of the world. In Johnson,N.W. (ed.) Oral Cancer. Cambridge University Press, Cambridge, pp. 64–87.

3. Daftary,D.K., Murti,P.R., Bhonsle,R.B., Gupta,P.C., Mehta,F.S. and Pindborg,J.J. (1991) Risk factors and risk markers for oral cancer in high incidence areas of the world. In Johnson,N.W. (ed.) Oral Cancer. Cambridge University Press, Cambridge, pp. 29–63.

4. Partridge,M., Emilion,G., Pateromichelakis,S., Phillips,E. and Langdon,J. (1997) Field cancerisation of the oral cavity: comparison of the spectrum of molecular alterations in cases presenting with both dysplastic and malignant lesions. Oral Oncol., 33, 332–337.

5. Swango,P.A. (1996) Cancers of the oral cavity and pharynx in the United States: an epidemiologic overview. J. Public Health Dent., 56, 309–318.

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