Author:
Duranton Benoit,Freund Jean-Noël,Galluser Michel,Schleiffer René,Gossé Francine,Bergmann Christian,Hasselmann Michel,Raul Francis
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,General Medicine
Reference33 articles.
1. Madar,Z. and Zusman,I. (1997) The role of dietary factors in prevention of chemically-induced cancers (Review). Int. J. Oncol., 11, 1141–1148.
2. Giovannucci,E., Rimm,E.B., Ascherio,A., Stampfer,M.J., Colditz,G.A. and Willett,W.C. (1995) Alcohol, low-methionine-low-folate diets and risk of colon cancer in men. J. Natl Cancer Inst., 87, 265–273.
3. Newberne,P.M. and Rogers,A.E. (1986) Labile methyl groups and the promotion of cancer. Annu. Rev. Nutr., 6, 407–432.
4. Ghoshal,A. and Farber,E. (1984) The induction of liver cancer by a dietary deficiency of choline and methionine without added carcinogens. Carcinogenesis, 5, 1367–1370.
5. Hoffman,R.M. (1984) Altered methionine metabolism. DNA methylation and oncogene expression in carcinogenesis. A review and synthesis. Biochim. Biophys. Acta, 738, 49–87.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献