1. Schottenfeld,D. and Winawer,S.J. (1996) Cancer by tissue of origin. In Schottenfeld,D. and Fraumeni,J.F. (eds) Cancer Epidemiology and Prevention, 2nd Edn. Oxford University Press, New York, NY, p. 828.
2. Nigro,N.D., Singh,D.V., Campbell,R.L. and Pak,M.S. (1975) Effect of dietary beef fat on intestinal tumor formation by azoxymethane in rats. J. Natl Cancer Inst., 54, 439–442.
3. Broitman,S.A., Vitale,J.J., Jakuba,E.V. and Gottlieb,L.S. (1977) Polyunsaturated fat, cholesterol and large bowel tumorigenesis. Cancer (Philad.), 40, 2455–2463.
4. Earls,S.M., Bronstein,J.C., Winner,D.L. and Bull,A.W. (1991) Metabolism of oxidized linoleic acid: characterization of 13-hydroxyoctadecadienoic acid dehydrogenase activity from rat colonic tissue. Biochim. Biophys. Acta, 1081, 174–180.
5. Sakaguchi,M., Hiramatsu,Y., Takada,H., Yamamura,M., Hioki,K., Saito,K. and Yamamoto,M. (1984) Effect of dietary unsaturated and saturated fats on azoxymethane-induced colon carcinogenesis in rats. Cancer Res., 44, 1472–1477.