Development of hepatocellular carcinomas and increased peroxisomal fatty acid β-oxidation in rats fed [4-chloro-6-(2, 3-xylidino)-2-pyrimidinylthio] acetic acid (Wy-14, 643) in the semipurified diet-Reference-Cited by-同舟云学术

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Development of hepatocellular carcinomas and increased peroxisomal fatty acid β-oxidation in rats fed [4-chloro-6-(2, 3-xylidino)-2-pyrimidinylthio] acetic acid (Wy-14, 643) in the semipurified diet

Published:1981 Issue:7 Volume:2 Page:645-650
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Lalwani Narendra D.,Reddy M. Kumudavalli,Qureshi Saeed A.,Reddy Janardan K.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/2/7/645/7084611/2-7-645.pdf

Cited by 104 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Disease monitoring of hepatocellular carcinoma through metabolomics;World Journal of Hepatology;2017

2. Nitrones as Potent Anticancer Therapeutics;Oxidative Stress in Applied Basic Research and Clinical Practice;2016

3. Integrated metabolomic profiling of hepatocellular carcinoma in hepatitis C cirrhosis through GC/MS and UPLC/MS-MS;Liver International;2014-04-28

4. Liver Regeneration;Regenerative Medicine Applications in Organ Transplantation;2014

5. Adult Liver Stem Cells;Handbook of Stem Cells;2013

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