Diet for the heart or the bone: a biological tradeoff

Author:

Ott Susan M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference7 articles.

1. Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect for calcium, alcohol, and fruit and vegetable nutrients and a detrimental effect for fatty acids;MacDonald;Am J Clin Nutr,2004

2. Jackson RD , BassfordT, CauleyJ, et al. The impact of magnesium intake on fractures: results from the Women's Health Initiative Observational Study. Presented at the American Society for Bone and Mineral Research, held inMinneapolis, MN, September 2002:1089.

3. Atherogenic high-fat diet reduces bone mineralization in mice;Parhami;J Bone Miner Res,2001

4. DeLaet CED , JohanssonH, JohnellO, et al. A meta-analysis of body mass index as a predictor of fracture risk. Presented at the American Society for Bone and Mineral Research, held inMinneapolis, MN, September 2002:1076.

5. Risk factors for hip fracture in white women. Study of Osteoporotic Fractures Research Group;Cummings;N Engl J Med,1995

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