Erythorbic acid is a potent enhancer of nonheme-iron absorption
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/79/1/99/23713704/znu00104000099.pdf
Reference30 articles.
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2. Ascorbic acid chelates in iron absorption: a role for hydrochloric acid and bile;Conrad;Gastroenterology,1968
3. Erythorbic acid and its sodium salt;Walker,1991
4. Tracking the use of antioxidants through industry surveys;Rehwoldt;Food Chem Toxicol,1986
5. Antiscorbutic activity of d-araboascorbic acid;Fabianek;Proc Soc Exp Biol Med,1967
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