Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study-Reference-Cited by-同舟云学术

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Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study

Published:2004-02-01 Issue:2 Volume:79 Page:213-217
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Djoussé Luc,Arnett Donna K,Coon Hilary,Province Michael A,Moore Lynn L,Ellison R Curtis

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/79/2/213/23712905/znu00204000213.pdf

Reference23 articles.

1. Cholesterol and lipids in the risk of coronary artery disease—the Framingham Heart Study;Castelli;Can J Cardiol,1988

2. Lipids and risk of coronary heart disease. The Framingham Study;Castelli;Ann Epidemiol,1992

3. The role of plasma lipids as predictors of risk for coronary heart disease;Castelli;Drugs,1990

4. Lipids and lipoproteins as risk factors for coronary heart disease in non-insulin-dependent diabetes mellitus;Laakso;Ann Med,1996

5. Dyslipidemia and hyperglycemia predict coronary heart disease events in middle-aged patients with type 2 diabetes;Lehto;Diabetes,1997

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