Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities-Reference-Cited by-同舟云学术

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Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

Published:2004-04-01 Issue:4 Volume:79 Page:564-569
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tholstrup Tine,Ehnholm Christian,Jauhiainen Matti,Petersen Martin,Høy Carl-Erik,Lund Pia,Sandström Brittmarie

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/79/4/564/23713246/znu00404000564.pdf

Reference45 articles.

1. Metabolic effects of intravenous medium-chain and long-chain triacylglycerols in critically ill patients;Ball;Clin Sci,1989

2. Parenteral nutrition in the critically ill: use of a medium chain triglyceride emulsion;Ball;Intensive Care Med,1993

3. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans;Cater;Am J Clin Nutr,1997

4. Effect of a saturated medium-chain triglyceride on serum-lipids in man;Hashim;Lancet,1960

5. Influence of fatty acids on serum cholesterol;Roels;Fed Proc,1962

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