Effects of Dietary Safflower Oil or Hydrogenated Coconut Oil on Growth Rate and on Some Blood and Tissue Components of Pigs fed a Fat-free Diet-Reference-Cited by-同舟云学术

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Effects of Dietary Safflower Oil or Hydrogenated Coconut Oil on Growth Rate and on Some Blood and Tissue Components of Pigs fed a Fat-free Diet

Published:1967-07-01 Issue:3 Volume:92 Page:293-302
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Babatunde G. M.,Pond W. G.,Krook L.,Van Vleck L. D.,Walker E. F.,Chapman P.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/92/3/293/23346819/jn0920030293.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antihemolytic Activities of Green Tea, Safflower, and Mulberry Extracts duringPlasmodium bergheiInfection in Mice;Journal of Pathogens;2014

2. Oral Administration of Aqueous Extract ofCarthami FlosInduces Macrophage Activation and Preferentially Potentiates Type 1 Helper T-Cell ResponseIn Vivo;Immunopharmacology and Immunotoxicology;2007-01

3. Roots, Tubers, Fats, and Other Energy Sources;Swine Production and Nutrition;1984

4. Dietary Protein to Calorie Ratios and Fat Sources for Neonatal Pigs Reared Artificially with Subsequent Performance. II. Serum Variables;Journal of Animal Science;1978-05-01

5. A Review of Factors Affecting Blood Biochemistry in the Pig;British Veterinary Journal;1972-12

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