A Management Technique to Identify Prime Locations of Salmonella Contamination on Broiler and Layer Farms
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/9/3/364/2258386/japoulres9-0364.pdf
Reference31 articles.
1. Incidence of Salmonella in fresh-dressed turkeys raised under Salmonella-controlled and uncontrolled environments;Campbell;Poultry Sci.,1982
2. Lower Water Activity in Broiler Litter and the Reduction of Salmonella on Farms and Processed Carcasses;Mallinson,1995
3. Management and environmental risk factors for Salmonella enteritidis contamination of eggs;Henzler;Amer. J. Vet. Res.,1998
4. Monitoring poultry farms for Salmonella by drag swab sampling and antigen-capture immunoassay;Mallinson;Avian Dis.,1989
5. Correlation of water activity and other environmental conditions with repeated detection of Salmonella contamination on poultry farms;Opara;Avian Dis.,1992
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