The Relative Proportion Of Bacteria In Top Milk (Cream Layer) And Bottom Milk (Skim Milk), And Its Bearing On Infant Feeding
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Immunology and Allergy
Link
http://academic.oup.com/jid/article-pdf/6/3/392/2391344/6-3-392.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk;Frontiers in Microbiology;2023-06-23
2. Strain- and serotype-dependent affinity of Shiga toxin-producing Escherichia coli for bovine milk fat globules;Journal of Dairy Science;2022-11
3. Shiga Toxin-Producing Escherichia coli and Milk Fat Globules;Microorganisms;2022-02-23
4. Capturing the diversity of the human milk microbiota through culture-enriched molecular profiling: a feasibility study;FEMS Microbiology Letters;2021-01-08
5. Distribution of bacteria between different milk fractions, investigated using culture‐dependent methods and molecular‐based and fluorescent microscopy approaches;Journal of Applied Microbiology;2019-07-22
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