Characterization of Staphylococcus aureus isolated from poultry meat in Spain

Author:

Capita R.,Alonso-Calleja C.,García-Fernández M.C.,Moreno B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference54 articles.

1. Staphylococcal and other bacterial species associated with intramammary infections in Danish dairy herds;Aarestrup;Acta Vet. Scand.,1995

2. Phage susceptibility and enterotoxin production by Staphylococcus aureus strains isolated from Nigerian foods;Adesiyun;J. Food Prot.,1992

3. Microbiological quality of raw cow's milk at collection centers in Trinidad;Adesiyun;J. Food Prot.,1995

4. Relatedness of Staphylococcus aureus strains isolated from milk and human handlers in dairy farms in Trinidad;Adesiyun;J. Vet. Med.,1997

5. Phenotypic characteristics of Staphylococcus aureus strains isolated from milk and dairymen on dairy farms in Trinidad;Adesiyun;Israel J. Vet. Med.,1999

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