A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations
Author:
Affiliation:
1. Departments of Dairy and Agricultural Chemistry, Michigan State College, East Lansing
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/49/4/631/24108629/jn0490040631.pdf
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