Effect of bambermycin and dietary distillers grains concentration on growth performance and carcass characteristics of finishing steers1
Author:
Affiliation:
1. Department of Animal Science, South Dakota State University, Brookings, SD
2. Division of Food, Animal, and Nutritional Sciences, University of Minnesota, Hutchinson, MN
Abstract
Publisher
Oxford University Press (OUP)
Subject
General Veterinary,Animal Science and Zoology
Link
http://academic.oup.com/tas/advance-article-pdf/doi/10.1093/tas/txz166/30247499/txz166.pdf
Reference21 articles.
1. Effect of supplementation of developing replacement heifers with monensin or bambermycins on gain and pregnancy rates;Beck;The Professional Animal Scientist,2016
2. Evaluation of dry distillers grains plus solubles inclusion on performance and economics of finishing beef steers1;Buckner;The Professional Animal Scientist,2008
3. Effects of the antibiotic ionophores monensin, lasalocid, laidlomycin propionate and bambermycin on Salmonella and E. coli O157:H7 in vitro;Edrington,2003
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