Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

Author:

Goyens Petra LL1,Spilker Mary E1,Zock Peter L1,Katan Martijn B1,Mensink Ronald P1

Affiliation:

1. From the Department of Human Biology, Maastricht University, Maastricht, Netherlands (PLLG and RPM); the Technical University of Munich, Nuclear Medicine Department, Klinikum rechts der Isar, Germany (MES); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (PLZ and MBK); and Wageningen Centre for Food Sciences, Wageningen, Netherlands (PLZ, MBK, and RPM)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

1. Efficiency of conversion of alpha-linolenic acid to long chain n−3 fatty acids in man;Brenna;Curr Opin Clin Nutr Metab Care,2002

2. What is the role of alpha-linolenic acid for mammals?;Sinclair;Lipids,2002

3. Can adults adequately convert alpha-linolenic acid (18:3n−3) to eicosapentaenoic acid (20:5n−3) and docosahexaenoic acid (22:6n−3)?;Gerster;Int J Vitam Nutr Res,1998

4. Alpha-linolenic acid metabolism in men and women: nutritional and biological implications;Burdge;Curr Opin Clin Nutr Metab Care,2004

5. Effect of altered dietary n−3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men;Burdge;Br J Nutr,2003

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