Short-term vegetable intake by young children classified by 6- n-propylthoiuracil bitter-taste phenotype
Author:
Affiliation:
1. From the Department of Food Science, Cook College, Rutgers University, New Brunswick, NJ
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/84/1/245/24142719/znu00706000245.pdf
Reference48 articles.
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3. Fruit and vegetables, and cardiovascular disease: a review;Ness;Int J Epidemiol,1997
4. Fruit consumption, fitness, and cardiovascular health in female adolescents: the Penn State Young Women’s Health Study;Lloyd;Am J Clin Nutr,1998
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