Nutrition, chronic disease, and the problem of proof
Author:
Affiliation:
1. From Creighton University, Omaha, NE
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/84/3/471/23890877/znu00906000471.pdf
Reference10 articles.
1. High prevalence of vitamin D inadequacy and implications for health;Holick;Mayo Clin Proc,2006
2. Low serum concentrations of 25-hydroxyvitamin D in older persons and the risk of nursing home admission;Visser;Am J Clin Nutr,2006
3. Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged ≥60 y;Bischoff-Ferrari;Am J Clin Nutr,2004
4. Effect of vitamin D on falls;Bischoff-Ferrari;JAMA,2004
5. Vitamin D, nutritional deficiency, and the medical paradigm;Heaney;J Clin Endocrinol Metab,2003
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