Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women-Reference-Cited by-同舟云学术

Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women

Published:2006-10-01 Issue:4 Volume:84 Page:774-780
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hanson Laura N¹,Engelman Heather M¹,Alekel D Lee¹,Schalinske Kevin L¹,Kohut Marian L¹,Reddy Manju B¹

Affiliation:

1. From the Departments of Food Science and Human Nutrition (LNH, HME, DLA, KLS, and MBR) and of Health and Human Performance (MLK), Iowa State University, Ames, IA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/4/774/23891081/znu01006000774.pdf

Reference52 articles.

1. Centers for Disease Control and Prevention, National Center for Health Statistics, National Vital Statistics System. Health, United States, 2003. Trend tables. Internet: http://www.cdc.gov/nchs/products/pubs/pubd/hus/trendtables.htm (accessed 10 June 2004).

2. Increased risk of atherosclerosis in women after menopause;Witteman;BMJ,1989

3. Homocysteine and risk of cardiovascular disease among postmenopausal women;Ridker;JAMA,1999

4. C-reactive protein adds to the predictive value of total and HDL cholesterol in determining risk of first myocardial infarction;Ridker;Circulation,1998

5. Iron and the sex differences in heart disease risk;Sullivan;Lancet,1981

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