1. From the Wageningen Centre for Food Sciences, Wageningen, Netherlands (AM-B, PV, and MBK); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (AM-B, PV, CEW, MBK, and FJK); the State Institute for Quality Control of Agricultural Products, Wageningen, Netherlands (JAvR and JJPL); and the Department of Medicinal Chemistry and Pharmacognosy, University of Illinois Colleg