Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Epidemiology
Link
http://academic.oup.com/ije/article-pdf/37/5/1030/2586875/dyn211.pdf
Reference15 articles.
1. Medicinal Benefits of Green Tea: Part I. Review of Noncancer Health Benefits
2. Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications
3. Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan
4. Possible contribution of green tea drinking habits to the prevention of stroke.
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