Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study-Reference-Cited by-同舟云学术

Longitudinal change in food habits between adolescence (11–12 years) and adulthood (32–33 years): the ASH30 Study

Published:2006-02-10 Issue:1 Volume:28 Page:10-16
ISSN:1741-3850
Container-title:Journal of Public Health
language:en
Short-container-title:

Author:

Lake Amelia A.,Mathers John C.,Rugg-Gunn Andrew J.,Adamson Ashley J.

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,General Medicine

Link

http://academic.oup.com/jpubhealth/article-pdf/28/1/10/4434957/fdi082.pdf

Reference43 articles.

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2. Gaziano JM. When should heart disease prevention begin? N Engl J Med1998; 338:1690–1692.

3. Gregory J , Lowe S, Bates CJ et al. National Diet and Nutrition Survey: young people aged 4–18 years. London: HMSO, 2000.

4. Wardle J. Parental influence on children’s diets. Proc Nutr Soc1995; 54:747–758.

5. WHO. Diet, nutrition and the prevention of chronic disease. Geneva: WHO/FAO Expert Consultation, 2003: Technical Report Series 916.

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