Reevaluating the impact of increased fruit and vegetable consumption on adolescent health: a critical perspective
Author:
Affiliation:
1. De La Salle University, Taft Avenue Department of Theology and Religious Education, , Manila 1004, Philippines
Publisher
Oxford University Press (OUP)
Link
https://academic.oup.com/jpubhealth/advance-article-pdf/doi/10.1093/pubmed/fdae174/58734754/fdae174.pdf
Reference5 articles.
1. On fruit and vegetable consumption: integrating nutrition education and collaboration to promote healthy lifestyles;Vilaz;J Public Health,2024
2. Fruit and vegetable intake: benefits and progress of nutrition education interventions - narrative review article;Pem;Iran J Public Health,2015
3. Determinants of vegetable intake among urban socio-economically disadvantaged adolescents: a systematic review of quantitative studies;Bel-Serrat;Public Health Nutr,2022
4. Sustainable food consumption: an overview of contemporary issues and policies;Reisch;SSPP,2013
5. Listening to the voices of adolescents for the design of strategies to promote healthy eating: an exploratory study in a Latin American country;Ares;Public Health Nutr,2021
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