A Vegetable, Oil, and Fruit Dietary Pattern in Late Pregnancy is Linked to Reduced Risks of Adverse Birth Outcomes in a Predominantly Low-Income Hispanic and Latina Pregnancy Cohort
Author:
Funder
MADRES
National Institute of Environmental Health Sciences
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxac209/46909908/nxac209.pdf
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3. Trends in infants born at low birthweight and disparities by maternal race and education from 2003 to 2018 in the United States;Pollock;BMC Public Health.,2021
4. Macrosomia: ACOG Practice Bulletin, Number 216;Barth;Obstet Gynecol.,2020
5. Fetal origins of obesity;Oken;Obes Res.,2003
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1. Dietary factors and risk for adverse pregnancy outcome: A Mendelian randomization analysis;Food Science & Nutrition;2024-08-22
2. Maternal Dietary Patterns During Pregnancy Are Linked to Hypertensive Disorders of Pregnancy Among a Predominantly Low‐Income US Hispanic/Latina Pregnancy Cohort;Journal of the American Heart Association;2024-03-05
3. Effect of the MySweetheart randomized controlled trial on birth, anthropometric and psychobehavioral outcomes in offspring of women with GDM;Frontiers in Endocrinology;2023-06-07
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