The Nutritive Value of the Proteins of Nuts in Comparison with the Nutritive Value of Beef Proteins
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/14/6/597/23634888/jn0140060597.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protein quality assessment of pecan [Carya illinoinensis (wangenh.) K. Koch] and pine (Pinus gerardiana wall.) nuts for dietary supplementation;Nutrition & Food Science;2021-10-24
2. Inorganic Constituents of Nuts and Seeds;Nuts and Seeds in Health and Disease Prevention;2011
3. Processed Vegetable Protein Mixtures for Human Consumption in Developing Countries;Advances in Food Research;1968
4. Nutritive value of groundnut (Arachis hypogaea);British Journal of Nutrition;1967-09
5. Evaluation of Protein in Middle Eastern Diets;The Journal of Nutrition;1963-11-01
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