Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study-Reference-Cited by-同舟云学术

Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study

Published:2009-12-21 Issue:4 Volume:171 Page:479-487
ISSN:0002-9262
Container-title:American Journal of Epidemiology
language:en
Short-container-title:American Journal of Epidemiology

Author:

Reedy J.,Wirfalt E.,Flood A.,Mitrou P. N.,Krebs-Smith S. M.,Kipnis V.,Midthune D.,Leitzmann M.,Hollenbeck A.,Schatzkin A.,Subar A. F.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Link

http://academic.oup.com/aje/article-pdf/171/4/479/366843/kwp393.pdf

Reference28 articles.

1. Dietary patterns and health outcomes

2. Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methods

3. Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women

4. Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)

5. Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH–AARP diet and health study

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