Evidence on the “normalizing” effect of reducing food-portion sizes
Author:
Affiliation:
1. Department of Nutrition Science, Purdue University, West Lafayette, IN
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/107/4/501/24572760/nqy054.pdf
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3. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013;Ng;Lancet,2014
4. Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977–2006;Duffey;PloS Med,2011
5. Energy intake and obesity: ingestive frequency outweighs portion size;Mattes;Physiol Behav,2014
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