1. Section of Nutrition and Metabolism, International Agency for Research on Cancer (IARC), Lyon, France
2. University of Southern California, Los Angeles, CA
3. Department of Epidemiology and Preventive Medicine, Regensburg University, Regensburg, Germany
4. Unité Cancer et Environnement, Centre Léon Bérard, Lyon, France
5. Department of Epidemiology and Biostatistics, MRC-HPA Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom
6. Hellenic Health Foundation, Athens, Greece
7. WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece
8. Université Paris-Saclay, Université Paris-Sud, Villejuif, France
9. Gustave Roussy, Villejuif, France
10. Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway
11. Public Health Division of Gipuzkoa, Regional Government of the Basque Country, Donostia-San Sebastián, Spain
12. CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain
13. National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA Bilthoven, Netherlands
14. Department of Radiation Sciences Oncology, Umeå University 901 87 Umeå, Sweden
15. Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
16. Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom
17. The Department of Epidemiology, School of Public Health, Aarhus University, Aarhus, Denmark
18. Université de Lyon, Université Claude Bernard Lyon1, Lyon, France