Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study
Author:
Affiliation:
1. Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences and Institute for Cardiovascular and Metabolic Research
2. Department of Mathematics and Statistics, University of Reading, Whiteknights, Reading, United Kingdom
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/107/6/876/25006511/nqy018.pdf
Reference35 articles.
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3. Cell-derived microparticles in atherosclerosis: biomarkers and targets for pharmacological modulation?;Baron;J Cell Mol Med,2012
4. Significance of a multiple biomarkers strategy including endothelial dysfunction to improve risk stratification for cardiovascular events in patients at high risk for coronary heart disease;Nozaki;J Am Coll Cardiol,2009
5. Elevated endothelial microparticles following consecutive meals are associated with vascular endothelial dysfunction in type 2 diabetes;Tushuizen;Diabetes Care,2007
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