Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008

Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)

Published:2018-05-07 Issue:6 Volume:107 Page:992-1003
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ziauddeen Nida¹²,Page Polly¹,Penney Tarra L³,Nicholson Sonja¹,Kirk Sara FL⁴,Almiron-Roig Eva¹⁵

Affiliation:

1. Medical Research Council (MRC) Elsie Widdowson Laboratory, Cambridge, United Kingdom

2. Academic Unit of Primary Care and Population Sciences, Faculty of Medicine, University of Southampton, Southampton, United Kingdom

3. UKCRC Center for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Institute of Metabolic Science, Cambridge, United Kingdom

4. School of Health and Human Performance, Dalhousie University, Halifax, Nova Scotia, Canada

5. Center for Nutrition Research, University of Navarra, Pamplona, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/107/6/992/25006515/nqy057.pdf

Reference50 articles.

1. Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents;Ambrosini;Am J Clin Nutr,2013

2. Modifying the food environment for childhood obesity prevention: challenges and opportunities;Penney;Proc Nutr Soc,2014

3. Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake;Powell;JAMA Pediatr,2013