Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review-Reference-Cited by-同舟云学术

Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review

Published:2019-03-01 Issue:Supplement_1 Volume:109 Page:1003S-1026S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Spahn Joanne M¹^ORCID,Callahan Emily H²^ORCID,Spill Maureen K²^ORCID,Wong Yat Ping¹,Benjamin-Neelon Sara E³^ORCID,Birch Leann⁴^ORCID,Black Maureen M⁵^ORCID,Cook John T⁶^ORCID,Faith Myles S⁷^ORCID,Mennella Julie A⁸,Casavale Kellie O⁹^ORCID

Affiliation:

1. USDA, Food and Nutrition Service, Alexandria, VA

2. Panum Group, Bethesda, MA

3. Johns Hopkins University, Baltimore, MD

4. University of Georgia, Athens, GA

5. University of Maryland, College Park, MD and RTI International

6. Boston Medical Center, Boston, MA

7. University at Buffalo, Buffalo, NY

8. Monell Chemical Senses Center, Philadelphia, PA

9. US Department of Health and Human Services, Office of Disease Prevention and Health Promotion, Rockville, MD

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/109/Supplement_1/1003S/28548875/nqy240.pdf

Reference35 articles.

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4. Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans—“the B-24 Project”;Raiten;Am J Clin Nutr,2014

5. The Pregnancy and Birth to 24 Months Project: a series of systematic reviews on diet and health;Stoody;Am J Clin Nutr,2019

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