Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men

Author:

Kopec Rachel E12ORCID,Caris-Veyrat Catherine1,Nowicki Marion3,Gleize Beatrice1,Carail Michel1ORCID,Borel Patrick3

Affiliation:

1. INRA UMR408, University of Avignon, Avignon, France

2. Human Nutrition Program, The Ohio State University, Columbus, OH

3. INRA, INSERM, Aix Marseille University, Marseille, France

Abstract

Abstract Background Asymmetric β-apo-carotenoids (nonvitamin A–active metabolites) of provitamin A carotenoids have been observed in humans, but no study has investigated their formation during digestion. Objective The aim of this study was to follow the formation and absorption of asymmetric β-apo-carotenoids during digestion. Design Healthy men were intragastrically and intraduodenally intubated, and randomly assigned to consume a lipid-rich control meal (n = 3) or a lipid-rich test meal containing 20 mg [13C-10]-β-carotene (n = 7). Digesta samples were collected over 5 h, and blood collected over 7 h. The triglyceride-rich lipoprotein (TRL) fractions of plasma were also isolated. Lipophilic extracts of digesta, plasma, and TRL were analyzed via a high-performance liquid chromatography-tandem mass spectrometry method developed to identify [13C]-labeled β-apo-carotenals/carotenone, [13C]-β-apo-carotenols, and [13C]-β-apo-carotenoic acids. Results Relative to [13C]-β-carotene, [13C]-β-apo-carotenal levels remained ∼3 orders of magnitude lower throughout digestion (no [13C]-β-apo-carotenols, or [13C]-β-apo-carotenoic acids were observed). A mixed model determined relative influence of digesta type and time on digesta metabolite level. Increasing time significantly increased the model levels of digesta [13C]-β-apo-10′,12′,14′,15-carotenal and [13C]-β-apo-13-carotenone (P < 0.05) and trended toward decreased [13C]-β-apo-8′-carotenal (P = 0.0876). Gastric digesta were associated with a significantly higher level of [13C]-β-apo-8′-carotenal (P = 0.0289), and lower levels of [13C]-β-apo-12′,14′,15-carotenal (P < 0.05), relative to duodenal digesta. Anticipated retinoids, but no asymmetric [13C]-β-apo-carotenals, [13C]-β-apo-carotenols, or [13C]-β-apo-carotenoic acids, were observed in the blood or TRL samples. Conclusions β-Carotene appears to be robust to digestion, with minor amounts of β-apo-carotenals/carotenone formed. Absence of asymmetric [13C]-β-apo-carotenals in plasma and TRL suggests lack of absorption, levels below the limit of detection, lack of stability, or further conversion during the digestive process to as-yet unidentified products. Lack of asymmetric [13C]-β-apo-carotenals in plasma also suggests a lack of postprandial intestinal BCO2 activity in healthy humans. This trial was registered at clinicaltrials.gov as NCT03492593.

Funder

PACA (Provence-Alpes-Côte d'Azur) Region

Olga Triballat Foundation

Marie-Curie FP7 COFUND People Programme

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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