Genotype-guided dietary supplementation in precision nutrition

Author:

Gkouskou Kalliopi K12,Grammatikopoulou Maria G3,Vlastos Ioannis1,Sanoudou Despina456,Eliopoulos Aristides G156

Affiliation:

1. Department of Biology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece

2. Embiodiagnostics, Biology Research Company, Heraklion, Crete, Greece

3. Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, Thessaloniki, Greece

4. Clinical Genomics and Pharmacogenomics Unit, 4th Department of Internal Medicine, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece

5. Center for New Biotechnologies and Precision Medicine, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece

6. Center of Basic Research, Biomedical Research Foundation of the Academy of Athens, Athens, Greece

Abstract

Abstract Achieving adequate micronutrient status, while avoiding deficiencies, represents a challenge for people globally. Consequently, many individuals resort to oral nutrient supplementation (ONS) in order to correct suboptimal dietary intakes. Advances in the fields of nutrigenetics and nutritional genomics have identified differences in response to micronutrient supplementation according to genetic makeup, adding dietary supplement use to the clinician’s toolkit in the precision nutrition era. This review focuses on published evidence linking genetic variants to the responses associated with some of the most popular dietary supplements. With an increasing number of health professionals becoming involved in the prescription of ONS, identifying and matching individuals to the appropriate dietary supplement according to their genotype is important for achieving optimal health benefits and micronutrient equilibrium, while reducing the adverse events and financial costs often associated with excessive ONS.

Funder

CURE-PLaN

Leducq Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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