Mediterranean diet and inflammaging within the hormesis paradigm-Reference-Cited by-同舟云学术

Mediterranean diet and inflammaging within the hormesis paradigm

Published:2017-06-01 Issue:6 Volume:75 Page:442-455
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Martucci Morena¹,Ostan Rita¹,Biondi Fiammetta¹,Bellavista Elena¹,Fabbri Cristina¹,Bertarelli Claudia¹,Salvioli Stefano¹,Capri Miriam¹,Franceschi Claudio¹,Santoro Aurelia¹

Affiliation:

1. M. Martucci, F. Biondi, E. Bellavista, C. Fabbri, C. Bertarelli, S. Salvioli, M. Capri, and A. Santoro are with the Department of Experimental, Diagnostic and Specialty Medicine (DIMES), University of Bologna, Bologna, Italy. R. Ostan, S. Salvioli, M. Capri, and A. Santoro are with the Interdepartmental Center “L. Galvani” (CIG), University of Bologna, Bologna, Italy. C. Franceschi is with the Institute of Neurological Sciences (IRCCS), Bologna, Italy.

Funder

European Union’s Seventh Framework

“The Food Biomarkers Alliance (FOODBALL)”

“A.GRIFOOD” N.AZIONALE—“CL.A.N.”

(“Promotion of consumer health: nutritional enhancement of traditional Italian agricultural food products [PROS.IT]”

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/75/6/442/24349967/nux013.pdf

Reference195 articles.