Mediterranean diet and depression: reanalysis of a meta-analysis-Reference-Cited by-同舟云学术

Mediterranean diet and depression: reanalysis of a meta-analysis

Published:2023-03-16 Issue:7 Volume:81 Page:889-890
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Shafiei Fateme¹^ORCID,Salari-Moghaddam Asma¹^ORCID,Larijani Bagher²,Esmaillzadeh Ahmad¹³⁴

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences are with the , Tehran, Iran

2. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences is with the , Tehran, Iran

3. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences is with the , Tehran, Iran

4. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences is with the , Isfahan, Iran

Abstract

Abstract On the basis of comments we received from readers, we made some changes in the original version of our article about our study and re-analyzed the data. In this corrected version, we found an inverse significant association between adherence to the Mediterranean diet and risk of depression in cohort studies (overall hazard ratio, 0.81; 95% confidence interval, 0.70–0.94). In addition, combining 8 cross-sectional studies that examined the association between adherence to the Mediterranean diet and depression, we found a significant inverse association (overall odds ratio, 0.81; 95% confidence interval, 0.71–0.92).

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://academic.oup.com/nutritionreviews/article-pdf/81/7/889/50541910/nuad023.pdf

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