Affiliation:
1. Universidade Federal de Juiz de Fora (UFJF) , Minas Gerais, Brazil
2. Programa de Pós-Graduação em Ciências Aplicadas à Saúde da UFJF , Governador Valadares, Minas Gerais, Brazil
3. Instituto de Cardiologia do Rio Grande do Sul/Fundação Universitária de Cardiologia (IC/FUC) , Porto Alegre, Rio Grande do Sul, Brazil
4. Programa de Pós-Graduação em Ciências da Saúde: Cardiologia do IC/FUC , Porto Alegre, Rio Grande do Sul, Brazil
Abstract
Abstract
Context
Energy drinks (EDs) are beverages that contain ingredients that may pose a risk to consumers’ cardiovascular health. But current evidence is conflicting and warrants further investigation.
Objective
A systematic review and meta-analysis was conducted on studies that examined the acute effects of ED consumption on systolic blood pressure (SBP), diastolic blood pressure (DBP), resting heart rate, cardiac output (CO), endothelial function, and QT/QTc interval in healthy adults.
Data Sources
The databases PubMed, EMBASE, Cochrane, LILACS, Web of Science, SportDiscus, and the gray literature were searched to identify randomized controlled trials (RCTs).
Data Extraction
Two independent evaluators screened 2014 studies and extracted relevant data from those selected for the analysis. A risk of bias assessment was also performed with the RoB 2 tool and a strength of evidence assessment was performed with the Grading of Recommendations Assessment, Development and Evaluation (GRADE).
Data Analysis
A total of 17 RCTs were included in the meta-analysis. With regard to risk of bias, 11 studies were rated as having “some concerns” and 6 as “high risk of bias.” The consumption of EDs increased SBP, DBP, and CO in different time frames. More pronounced effects were seen on SBP at 60-80 minutes (4.71 mmHg; 95% CI: 2.97–6.45; GRADE: moderate), DBP at 120 minutes (4.51 mmHg; 95% CI: 2.60–6.42; GRADE: low), and CO at 30-40 minutes after consumption (0.43 L; 95% CI: 0.08–0.77; GRADE: very low). The effects of ED consumption on resting heart rate and QT/QTc interval were not significant (P ≤ 0.05). The assessment of endothelial function effects was not performed due to the absence of any RCTs meeting the inclusion criteria.
Conclusions
Acute consumption of EDs increases SBP, DBP, and CO in healthy adults. However, no alterations were observed in other cardiovascular parameters. The results should be interpreted with caution due to the limited number of studies included in the analysis.
Systematic Review Registration
PROSPERO registration no. CRD42022295335.
Funder
Coordination for the Improvement of Higher-Level Personnel
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)