Affiliation:
1. Department of Food Science and Technology, National University of Singapore are with the , Singapore, Singapore
2. Department of Ophthalmology, Yong Loo Lin School of Medicine, National University of Singapore is with the , Singapore, Singapore
Abstract
Abstract
Context
Xanthophyll intake is known to improve eye health; however, its benefits on visual outcomes have not been systematically studied, particularly in a population with eye diseases.
Objective
A systematic review, meta-analysis, and meta-regression were conducted to investigate the effect of xanthophyll intake on visual outcomes, and further subgroup analysis was performed on the basis of eye disease status.
Data Sources
The PubMed, Scopus, Embase, CINAHL, Cochrane, and Web of Science databases were searched, and relevant randomized controlled trials were identified.
Data Extraction
For systematic review, meta-analysis, and meta-regression, 43, 25, and 21 articles were selected, respectively.
Data Analysis
Xanthophyll intake enhanced macular pigment optical density (MPOD) for both heterochromatic flicker photometry (weighted mean difference [WMD], 0.05; 95% confidence interval [CI], 0.03–0.07) and autofluorescence imaging (WMD, 0.08; 95%CI, 0.05–0.11) measurements and decreased photostress recovery time (WMD, –2.35; 95%CI, –4.49 to –0.20). While enhancement in visual acuity logarithm of the minimum angle of resolution was observed in response to the xanthophyll-rich food and supplement intake only for patients with eye disease (WMD, –0.04; 95%CI, –0.07 to –0.01). Meta-regression showed a positive correlation between change in MPOD (heterochromatic flicker photometry) and the corresponding change in serum lutein levels (regression coefficient = 0.068; P = 0.00).
Conclusion
Intake of xanthophyll-rich food or supplements can improve eye health. Additional improvement in visual acuity was observed in patients with eye disease. A positive association between MPOD and serum lutein level, while absent with dietary xanthophyll intake, suggests the importance of bioavailability when examining the effect of xanthophyll on eye health.
Systematic Review Registration
PROSPERO registration no. CRD42021295337.
Funder
National University of Singapore
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
5 articles.
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