Effects of Sesamin in Animal Models of Obesity-Associated Diseases: A Systematic Review and Meta-Analysis

Author:

Zuo Jinshi1,Ren Jingyi1,Yin Bowen1,Wang Ziyi2,Cui Qiqi3,Liu Jiarui3,Huang Dan2,Pei Huanting1,Wen Rui1,Zhang Yadong1,Ma Yuxia1ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health , Shijiazhuang, 050017, China

2. Undergraduate of College of Public Health, Hebei Medical University , Shijiazhuang, 050017, China

3. Undergraduate of College of Basic Medicine, Hebei Medical University , Shijiazhuang, 050017, China

Abstract

Abstract Context As living standards have improved and lifestyles have undergone changes, metabolic diseases associated with obesity have become increasingly prevalent. It is well established that sesamin (Ses) (PubChem CID: 72307), the primary lignans in sesame seeds and sesame oil, possess antioxidant and anti-inflammatory effects. Objective In this study, a systematic review and meta-analysis of the effects of Ses on animal models of obesity-related diseases was performed to assess their impact on relevant disease parameters. Importantly, this study sought to provide insights for the design of future human clinical studies utilizing Ses as a nutritional supplement or drug. Data Sources This study conducted a comprehensive search in PubMed, Web of Science, Embase, Scopus, and the Cochrane Library, identifying English language articles published from inception to April 2023. Data Extraction The search incorporated keywords such as “sesamin,” “obesity,” “non-alcoholic fatty liver disease,” “type 2 diabetes mellitus,” and “metabolic syndrome.” The meta-analysis included 17 articles on non-alcoholic fatty liver disease, type 2 diabetes, and metabolic syndrome. Data Analysis Overall, the pooled results demonstrated that Ses significantly reduced levels of total serum cholesterol (P = .010), total serum triglycerides (P = .003), alanine transaminase (P = .003), and blood glucose (P < .001), and increased high-density lipoprotein cholesterol levels (P = .012) in animal models of nonalcoholic fatty liver disease. In the type 2 diabetes model, Ses mitigated drug-induced weight loss (P < .001), high-fat-diet–induced weight gain (P < .001), and blood glucose levels (P = .001). In the metabolic syndrome model, Ses was associated with a significant reduction in body weight (P < .001), total serum cholesterol (P < .001), total serum triglycerides (P < .001), blood glucose (P < .001), and alanine transaminase levels (P = .039). Conclusion The meta-analysis results of this study suggest that Ses supplementation yields favorable effects in animal models of obesity-related diseases, including hypolipidemic, insulin-lowering, and hypoglycemic abilities, as well as organ protection from oxidative stress and reduced inflammation. Systematic Review Registration PROSPERO registration No. CRD42023438502.

Funder

National Natural Science Foundation of China

Hebei Medical University

Publisher

Oxford University Press (OUP)

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