Toddler milk: a scoping review of research on consumption, perceptions, and marketing practices

Author:

Richter Ana Paula C12ORCID,Grummon Anna H34ORCID,Falbe Jennifer5ORCID,Taillie Lindsey Smith26ORCID,Wallace Deshira D12ORCID,Lazard Allison J78ORCID,Golden Shelley D18ORCID,Conklin Jamie L9ORCID,Hall Marissa G128ORCID

Affiliation:

1. Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina at Chapel Hill , Chapel Hill, North Carolina, USA

2. Carolina Population Center, University of North Carolina at Chapel Hill , Chapel Hill, North Carolina, USA

3. Department of Nutrition, Harvard T.H. Chan School of Public Health , Boston, Massachusetts, USA

4. Department of Pediatrics, Stanford University School of Medicine , Palo Alto, California, USA

5. Department of Human Ecology, University of California (UC) Davis , Davis, California, USA

6. Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill , Chapel Hill, North Carolina, USA

7. Hussman School of Journalism and Media, University of North Carolina at Chapel Hill , Chapel Hill, North Carolina, USA

8. Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill , Chapel Hill, North Carolina, USA

9. Health Sciences Library, University of North Carolina at Chapel Hill , Chapel Hill, North Carolina, USA

Abstract

Abstract Toddler milk is an ultra-processed beverage consisting primarily of powdered milk, caloric sweeteners, and vegetable oil. Pediatric health authorities do not support the use of toddler milk, and emerging evidence suggests that toddler-milk marketing practices may mislead consumers. However, studies have not synthesized the extent of toddler-milk marketing practices or how these practices affect parents’ decisions about whether to serve toddler milk. We aimed to summarize the literature about toddler milk to identify what is known about: (1) parents’ toddler-milk purchasing and feeding behaviors, (2) toddler-milk marketing, and (3) how marketing practices influence parents’ beliefs and perceptions about toddler milk. Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR), we systematically searched 8 databases (PubMed, APA PsycINFO, Scopus, Cochrane Central, Embase, CINAHL, Communication & Mass Media Complete, and Business Source Premier). We identified 45 articles about toddler milk. Studies were conducted in 25 countries across 6 continents. Five types of findings emerged: (1) consumption and feeding behaviors, (2) demographic correlates of toddler-milk purchasing and consumption, (3) misperceptions and beliefs, (4) increased sales, and (5) increased marketing and responses to marketing. The included articles suggested that toddler-milk sales are growing rapidly worldwide. Findings also revealed that toddler-milk packages (eg, labels, branding) resemble infant formula packages and that toddler-milk marketing practices may indirectly advertise infant formula. Purchasing, serving, and consumption of toddler milk were higher in Black and Hispanic populations than in non-Hispanic White populations, and parents with higher educational attainment and income were more likely to offer toddler milk to their children. Findings suggest a need for policies to prevent cross-marketing of toddler milk and infant formula, reduce provision of toddler milk to infants and toddlers, and prevent caregivers from being misled about toddler-milk healthfulness.

Funder

Healthy Eating Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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