Effect of Low-Fat Diet on Depression Score in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Author:

Soltani Sepideh12ORCID,Sangsefidi‬ Zohreh Sadat3,Asoudeh Farzaneh4ORCID,Torabynasab Kimia5,Zeraattalab-Motlagh Sheida6,Hejazi Mahdi7,Khalighi Sikaroudi Masoumeh8,Meshkini Fatemeh9,Razmpoosh Elham10ORCID,Abdollahi Shima3ORCID

Affiliation:

1. Research Center of Addiction and Behavioral Sciences, Shahid Sadoughi University of Medical Sciences , Yazd, Iran

2. Yazd Cardiovascular Research Center, Non-Communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences , Yazd, Iran

3. Department of Nutrition, School of Public Health, North Khorasan University of Medical Sciences , Bojnurd, Iran

4. Research Center for Biochemistry and Nutrition in Metabolic Disease, Kashan University of Medical Sciences , Kashan, Iran

5. Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences , Tehran, Iran

6. Department of Health and Human Performance, University of Houston , Houston, TX, 77204, USA

7. Department of Nutrition, School of Public Health, Iran University of Medical Sciences , Tehran, Iran

8. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences , Tehran, Iran

9. Department of Biochemistry, School of Medicine, Shahid Sadoughi University of Medical Sciences , Yazd, Iran

10. Department of Health Research Methods, Evidence, and Impact, McMaster University , Hamilton, ON, Canada

Abstract

Abstract Context Current evidence on the effect of a low-fat (LF) diet on depression scores has been inconsistent. Objective To explore the effect of an LF diet on depression scores of adults by systematic review and meta-analysis of randomized controlled trials (RCTs). Data Sources The PubMed, ISI Web of Science, Scopus, and CENTRAL databases were searched from inception to June 7, 2023, to identify trials investigating the effect of an LF diet (fat intake ≤30% of energy intake) on the depression score. Data Extraction Random-effects meta-analyses were used to estimate pooled summary effects of an LF diet on the depression score (as Hedges g). Data Analysis Finding from 10 trials with 50 846 participants indicated no significant change in depression score following LF diets in comparison with usual diet (Hedges g = −0.11; 95% CI, −0.25 to 0.03; P = 0.12; I2 = 70.7% [for I2, 95% CI, 44%, 85%]). However, a significant improvement was observed in both usual diet and LF diets when the content of protein was 15-20% of calorie intake (LF, normal protein diet: n = 5, Hedges g = −0.21, 95% CI, −0.24 to −0.01, P = 0.04, I2 = 0%; usual, normal protein diet: n = 3, Hedges g = −0.28, 95% CI, −0.51 to −0.05, P = 0.01, I2 = 0%). Sensitivity analysis also found the depression score improved following LF diet intervention in participants without baseline depression. Conclusion This study revealed that LF diet may have small beneficial effect on depression score in the studies enrolled mentally healthy participants. Moreover, achieving to adequate dietary protein is likely to be a better intervention than manipulating dietary fat to improve depression scores. However, it is not clear whether this effect will last in the long term. Conducting more studies may change the results due to the low-certainty of evidence. Systematic Review Registration CRD42023420978 (https://www.crd.york.ac.uk/PROSPERO).

Funder

Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Publisher

Oxford University Press (OUP)

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