Effect of sorghum consumption on health outcomes: a systematic review-Reference-Cited by-同舟云学术

Effect of sorghum consumption on health outcomes: a systematic review

Published:2016-09-30 Issue:11 Volume:74 Page:690-707
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Simnadis Thomas G.,Tapsell Linda C.,Beck Eleanor J.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/74/11/690/7497686/nuw036.pdf

Reference63 articles.

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2. Meta-Analysis of the Association Between Whole Grain Intake and Coronary Heart Disease Risk

3. Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

4. Biodiversity on the Rocks: Macrofauna Inhabiting Authigenic Carbonate at Costa Rica Methane Seeps

5. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

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