Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergencies

Author:

Theurich Melissa A1ORCID,Humphreys Alexandra L2,Gosselin Lori B3,McCool-Myers Megan E4

Affiliation:

1. Division of Metabolic Diseases and Nutritional Medicine, LMU—Ludwig-Maximilians-Universität München, Division of Metabolic and Nutritional Medicine, Dr. von Hauner Children’s Hospital, University of Munich Medical Center, Munich, Germany

2. Massachusetts, USA

3. Seattle, Washington, USA

4. Division of Family Planning, Department of Gynecology and Obstetrics, Emory University, Atlanta, Georgia, USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference81 articles.

1. Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition;Motarjemi;Bull World Health Organ,1993

2. Food safety: the fourth pillar in the strategy to prevent infant diarrhoea;Kaeferstein;Bull World Health Organ,2003

3. Contaminated food, a hazard for the very young;Motarjemi;World Health Forum.,1994

4. Diarrhoeal disease in children due to contaminated food;Kirk;Bull World Health Organ.,2017

5. How many child deaths can we prevent this year?;Jones;Lancet.,2003

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