1. Department of Nutrition and Food Sciences, Lebanese International University, Beirut, Lebanon, and Department of Health Promotion, Maastricht University, Maastricht, The Netherlands
2. Institut National de Santé Publique, d’Epidémiologie Clinique et de Toxicologie, The Lebanese University, Beirut, Lebanon, and Department of Health Services Research, Maastricht University, Maastricht, The Netherlands
3. College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates
4. Department of Health Promotion, Maastricht University, Maastricht, The Netherlands