Effects of caloric restriction on human physiological, psychological, and behavioral outcomes: highlights from CALERIE phase 2

Author:

Dorling James L1ORCID,van Vliet Stephan1,Huffman Kim M2,Kraus William E2,Bhapkar Manjushri2,Pieper Carl F2,Stewart Tiffany1,Das Sai Krupa3,Racette Susan B4,Roberts Susan B3,Ravussin Eric1,Redman Leanne M1,Martin Corby K1,

Affiliation:

1. Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA

2. Duke University School of Medicine, Durham, North Carolina, USA

3. US Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts, USA

4. Washington University School of Medicine, St. Louis, Missouri, USA

Abstract

Abstract Caloric restriction (CR) is a strategy that attenuates aging in multiple nonhuman species. The Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE) trials are part of a research program aiming to test the effects of CR on aging and longevity biomarkers in humans. Building on CALERIE phase 1, CALERIE phase 2 (CALERIE 2) was the largest study to date to assess sustained CR in healthy humans without obesity. In a 24-month randomized controlled trial comprising 218 participants at baseline, CALERIE 2 showed that moderate CR, 11.9% on average, induced improvements in aging-related biomarkers without adversely affecting psychological or behavioral outcomes. The objectives of this report are to summarize and review the highlights of CALERIE 2 and report previously unpublished results on eating disorder symptoms and cognitive function. This article specifically summarizes the physiological, psychological, aging, behavioral, and safety results of the trial. Also provided are research directions beyond CALERIE 2 that highlight important opportunities to investigate the role of CR in aging, longevity, and health span in humans.

Funder

The National Institute on Aging and the National Institute of Diabetes and Digestive and Kidney Diseases

National Institutes of Health (NIH

National Obesity Research Center

NIDDK

National Institute of General Medical Sciences of the NOH

Louisiana Clinical and Translational Science Center

American Heart Association

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference133 articles.

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