Eighty years of nutritional sciences, and counting

Author:

Taren Douglas1,Akseer Nadia2,Davis Cindy D3,Miller Joshua W4,Moustaid-Moussa Naima5,Novotny Rachel6,Slupsky Carolyn M7,Saroja Voruganti V8,Cameron James M9

Affiliation:

1. Department of Pediatrics Nutrition Section, University of Colorado School of Medicine, Aurora, Colorado, USA

2. Modern Scientist Global and the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

3. Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, USA

4. Department of Nutritional Sciences, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA

5. Department of Nutritional Sciences, College of Human Services and the Obesity Research Institute, Texas Tech University, Lubbock, Texas, USA

6. Human Nutrition, Food and Animal Sciences Department, College of Tropical Agriculture and Human Resources, and the Children‘s Healthy Living Center of Excellence, University of Hawaii at Mānoa, Honolulu, Hawaii, USA

7. Department of Nutrition, University of California, Davis, California, USA

8. Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Kannapolis, North Carolina, USA

9. International Life Sciences Institute, Washington, District of Columbia, USA

Funder

Nutrition Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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