Simple interventions to improve healthy eating behaviors in the school cafeteria

Author:

Kessler Holly S.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

1. Hiza HAB Guenther PM Rihane CI . Diet Quality of Children Age 2–17 Years as Measured by the Healthy Eating Index–2010. Alexandria, VA: US Department of Agriculture, Center for Nutrition Policy and Promotion: 2013.

2. Americans Do Not Meet Federal Dietary Recommendations

3. The contribution of mixed dishes to vegetable intake among US children and adolescents

4. Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults

5. Complications of Obesity in Childhood

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